ANTIPASTO CALDO (FOR 2)
Baked clams, stuffed mushrooms, mozzarella in carrozza and eggplant rollatini

CALAMARI E GAMBERI AROMATICI
Baked calamari, shrimp and scallops with aromatic bread crumbs

POLIPETTI ALLA GRIGLIA
Grilled baby octopus, broccoli rabe and hot cherry peppers

POLPETTE ALLA BRIOSA
Traditional meatballs in a tomato sauce with fresh basil

POLENTA DEL GIORNO
Soft polenta of the day

CARPACCIO AL TARTUFO
Beef tenderloin carpaccio with arugula, parmigiano and truffle oil

FRITTURA DI CALAMARI
Fried calamari served with spicy marinara sauce

ZUPPA DI COZZE AL PROFUMO DI TIMO
Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs

BOCCONCINI DI MOZZARELLA E PROSCIUTTO
Baked mozzarella, prosciutto and tomato

MOZZARELLA IN CARROZZA
Breaded and fried mozzarella with fried zucchini

ARANCINI SICILIANI
Rice balls stuffed with beef ragu, peas and mozzarella


CAPRINA
Baby spinach, olives, red onions, cucumber, tomato baked goat cheese

BIANCA
Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil

TRICOLORE
Arugula, endive, radicchio and parmigiano

BRIOSA
Mixed greens, radicchio, broccoli, olives, red onions, roasted peppers, mushrooms and baby string beans

CAESAR
Home made caesar dressing with ciabatta croutons

BARBABIETOLE & FRISÉE
Frisée lettuce, sweet corn, red beets, shaved ricotta salata

FRESCA
Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing

GORGONZOLA
Arugula, apple, cranberries, toasted pistachios, gorgonzola cheese and honey apple cider vinaigrette


MARGHERITA
Tomato sauce, mozzarella, basil, extra virgin olive oil

4 FORMAGGI
Four cheeses, artichokes and crispy bacon,
extra virgin olive oil

RUSTICA
Mozzarella, arugula, prosciutto di Parma, shaved
parmigiano and truffle oil

QUATTRO STAGIONI
Prosciutto, artichokes, olives, mushrooms, mozzarella,
tomato sauce, basil, extra virgin olive oil

CONTADINA
Broccoli rabe, sausage and mozzarella

CAPRICCIOSA
Shrimp, arugula and mozzarella

VODKA
Vodka sauce, mozzarella and basil


PASTA E FAGIOLI
Traditional bean soup with pasta

MINESTRONE
Vegetable soup

ZUPPA DEL GIORNO
Soup of the day


SPAGHETTI ALLA CHITARRA * CON FILETTO DI POMODORO
Home made chitarra spaghetti with cherry tomatoes and diced fresh mozzarella

LINGUINE ALLE VONGOLE
Imported fresh baby clams – red or white sauce

RAVIOLI DI RICOTTA*
Home made ricotta cheese ravioli with crispy bacon, parsley, and butter sauce

GNOCCHI ALLA BAVA*
Home made potato dumplings tossed with a light tomato cream sauce and fontina cheese

RIGATONI ALLA SICILIANA*
Fresh pasta with eggplant, tomato sauce and mozzarella

PAPPARDELLE ALLA BOLOGNESE*
Fresh home made pasta with meat sauce

PACCHERI AL SALMONE*
Home made pasta with fresh salmon, baby spinach and fresh tomato

MACCHERONCINI INTEGRALI PRIMAVERA*
Home made whole wheat pasta with zucchini, broccoli, peas, mushrooms, fresh tomato, and garlic & oil

GARGANELLI ALLA NORCIA
Imported egg pasta with prosciutto, peas, black truffle cream sauce and baby arugula

TRIPOLINE CON CUCUZZEDDI FRITTI
Pasta with garlic and oil, pan fried zucchini and aged ricotta cheese

TAGLIOLINI AL PESTO*
Home made fresh tagliolini with thin sliced potatoes,
baby string beans and basil pesto sauce

LINGUINE ALLA PESCATORA
Mussels, clams, shrimp, scallops and calamari in a
light spicy marinara sauce

FETTUCCINE ALLA BOSCAIOLA*
Home made pasta with mixed exotic wild mushrooms
and truffle oil

CALAMARATA CON RAGÚ DI SALSICCIA*
Home made pasta with ragú, hot & sweet sausage with
flavors of rosemary

FARFALLE ALLA VODKA
Bowtie pasta with vodka sauce,
shrimp and peas

TONNARELLI CACIO E PEPE*
Home made tonnarelli pasta tossed in
pecorino cheese and cracked black pepper

RISOTTO DEL GIORNO
Risotto of the day


BATTUTA DI POLLO
Grilled breast of chicken with organic salad and tomato

PETTI DI POLLO CON PORCINI
Breast of chicken with porcini mushrooms, cognac topped with prosciutto & fontina cheese

BOCCONCINI DI POLLO E SALSICCIA
Pieces of chicken breast and sweet sausage with onions, mushrooms and a touch of tomato sauce

POLLO SAPORITO
Breast of chicken with artichoke, sundried tomatoes in a white wine sauce

GALLETTO AL MATTONE
Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes

COSTOLETTA DI MAIALE
Crusted pork chops with aromatic bread crumbs with broccoli rabe and hot cherry peppers

BISTECCA ALLA GRIGLIA
Grilled new york angus shell steak with arugula and cherry tomatoes

LOMBATA DI VITELLO
Grilled veal chop with sautéed mushrooms and roasted potatoes

MILANESE CAPRICCIOSA
Thinly pounded breaded veal chop with tricolor salad

SCALOPPINE ALLA SICILIANA
Veal with grilled eggplant, mozzarella, fresh tomato and basil

SCALOPPINE AL LIMONE
Veal with artichokes and lemon over spinach

ZUPPA DI PESCE MARECHIARA
Alaskan sole, mussels, clams, scallops, calamari
and shrimp in a mildly spicy tomato broth

GAMBERONI MARINATI ALLA GRIGLIA
Marinated grilled jumbo shrimp with fennel,
orange and tomato salad

SALMONE ALLA GRIGLIA CON SALSA DI SENAPE
Grilled salmon with grilled zucchini
and mustard sauce

PESCE DEL GIORNO
Fish of the day


SPINACI SALTATI
PATATINE
BROCCOLI AGLIO E OLIO
ZUCCHINI FRITTE
SCAROLA
BROCCOLI RABE

GLUTEN FREE PASTA AVAILABLE
*HOME MADE PASTA