Antipasti
ANTIPASTO CALDO (FOR 2)
Baked clams, stuffed mushrooms, mozzarella in carrozza and eggplant rollatini
CALAMARI E GAMBERI AROMATICI
Baked calamari, shrimp and scallops with aromatic bread crumbs
POLIPETTI ALLA GRIGLIA
Grilled baby octopus, broccoli rabe and hot cherry peppers
POLPETTE ALLA BRIOSA
Traditional meatballs in a tomato sauce with fresh basil
POLENTA DEL GIORNO
Soft polenta of the day
CARPACCIO AL TARTUFO
Beef tenderloin carpaccio with arugula, parmigiano and truffle oil
FRITTURA DI CALAMARI
Fried calamari served with spicy marinara sauce
ZUPPA DI COZZE AL PROFUMO DI TIMO
Mussels in white wine, garlic, onions, fresh thyme, toasted bread crumbs
BOCCONCINI DI MOZZARELLA E PROSCIUTTO
Baked mozzarella, prosciutto and tomato
MOZZARELLA IN CARROZZA
Breaded and fried mozzarella with fried zucchini
ARANCINI SICILIANI
Rice balls stuffed with beef ragu, peas and mozzarella
Insalate
CAPRINA
Baby spinach, olives, red onions, cucumber, tomato baked goat cheese
BIANCA
Fennel, endive, mushrooms, walnuts, parmigiano, lemon and olive oil
TRICOLORE
Arugula, endive, radicchio and parmigiano
BRIOSA
Mixed greens, radicchio, broccoli, olives, red onions, roasted peppers, mushrooms and baby string beans
CAESAR
Home made caesar dressing with ciabatta croutons
BARBABIETOLE & FRISÉE
Frisée lettuce, sweet corn, red beets, shaved ricotta salata
FRESCA
Organic baby lettuce, orange, strawberry, walnuts and lemon honey dressing
GORGONZOLA
Arugula, apple, cranberries, toasted pistachios, gorgonzola cheese and honey apple cider vinaigrette
Pizze
MARGHERITA
Tomato sauce, mozzarella, basil, extra virgin olive oil
4 FORMAGGI
Four cheeses, artichokes and crispy bacon,
extra virgin olive oil
RUSTICA
Mozzarella, arugula, prosciutto di Parma, shaved
parmigiano and truffle oil
QUATTRO STAGIONI
Prosciutto, artichokes, olives, mushrooms, mozzarella,
tomato sauce, basil, extra virgin olive oil
CONTADINA
Broccoli rabe, sausage and mozzarella
CAPRICCIOSA
Shrimp, arugula and mozzarella
VODKA
Vodka sauce, mozzarella and basil
Minestre
PASTA E FAGIOLI
Traditional bean soup with pasta
MINESTRONE
Vegetable soup
ZUPPA DEL GIORNO
Soup of the day
Primi
SPAGHETTI ALLA CHITARRA * CON FILETTO DI POMODORO
Home made chitarra spaghetti with cherry tomatoes and diced fresh mozzarella
LINGUINE ALLE VONGOLE
Imported fresh baby clams – red or white sauce
RAVIOLI DI RICOTTA*
Home made ricotta cheese ravioli with crispy bacon, parsley, and butter sauce
GNOCCHI ALLA BAVA*
Home made potato dumplings tossed with a light tomato cream sauce and fontina cheese
RIGATONI ALLA SICILIANA*
Fresh pasta with eggplant, tomato sauce and mozzarella
PAPPARDELLE ALLA BOLOGNESE*
Fresh home made pasta with meat sauce
PACCHERI AL SALMONE*
Home made pasta with fresh salmon, baby spinach and fresh tomato
MACCHERONCINI INTEGRALI PRIMAVERA*
Home made whole wheat pasta with zucchini, broccoli, peas, mushrooms, fresh tomato, and garlic & oil
GARGANELLI ALLA NORCIA
Imported egg pasta with prosciutto, peas, black truffle cream sauce and baby arugula
TRIPOLINE CON CUCUZZEDDI FRITTI
Pasta with garlic and oil, pan fried zucchini and aged ricotta cheese
TAGLIOLINI AL PESTO*
Home made fresh tagliolini with thin sliced potatoes,
baby string beans and basil pesto sauce
LINGUINE ALLA PESCATORA
Mussels, clams, shrimp, scallops and calamari in a
light spicy marinara sauce
FETTUCCINE ALLA BOSCAIOLA*
Home made pasta with mixed exotic wild mushrooms
and truffle oil
CALAMARATA CON RAGÚ DI SALSICCIA*
Home made pasta with ragú, hot & sweet sausage with
flavors of rosemary
FARFALLE ALLA VODKA
Bowtie pasta with vodka sauce,
shrimp and peas
TONNARELLI CACIO E PEPE*
Home made tonnarelli pasta tossed in
pecorino cheese and cracked black pepper
RISOTTO DEL GIORNO
Risotto of the day
Secondi
BATTUTA DI POLLO
Grilled breast of chicken with organic salad and tomato
PETTI DI POLLO CON PORCINI
Breast of chicken with porcini mushrooms, cognac topped with prosciutto & fontina cheese
BOCCONCINI DI POLLO E SALSICCIA
Pieces of chicken breast and sweet sausage with onions, mushrooms and a touch of tomato sauce
POLLO SAPORITO
Breast of chicken with artichoke, sundried tomatoes in a white wine sauce
GALLETTO AL MATTONE
Pan-roasted free-ranch cornish hen served with rosemary roasted potatoes
COSTOLETTA DI MAIALE
Crusted pork chops with aromatic bread crumbs with broccoli rabe and hot cherry peppers
BISTECCA ALLA GRIGLIA
Grilled new york angus shell steak with arugula and cherry tomatoes
LOMBATA DI VITELLO
Grilled veal chop with sautéed mushrooms and roasted potatoes
MILANESE CAPRICCIOSA
Thinly pounded breaded veal chop with tricolor salad
SCALOPPINE ALLA SICILIANA
Veal with grilled eggplant, mozzarella, fresh tomato and basil
SCALOPPINE AL LIMONE
Veal with artichokes and lemon over spinach
ZUPPA DI PESCE MARECHIARA
Alaskan sole, mussels, clams, scallops, calamari
and shrimp in a mildly spicy tomato broth
GAMBERONI MARINATI ALLA GRIGLIA
Marinated grilled jumbo shrimp with fennel,
orange and tomato salad
SALMONE ALLA GRIGLIA CON SALSA DI SENAPE
Grilled salmon with grilled zucchini
and mustard sauce
PESCE DEL GIORNO
Fish of the day
Contorni
SPINACI SALTATI
PATATINE
BROCCOLI AGLIO E OLIO
ZUCCHINI FRITTE
SCAROLA
BROCCOLI RABE
GLUTEN FREE PASTA AVAILABLE
*HOME MADE PASTA